Tapa - Portada - Redactores - Indice de Autores - Contenido - Visión y Misión - Abstracts
1. MOLECULAR KITCHEN CHEMISTRY; BOLIVIAN TRADITIONAL GASTRONOMY; MOLECULAR CHUFLAY.
2. DAMSIN, CORONOPILIN AND SANTAMARIN, SESQUITERPENELACTONES THAT MANIFEST A CYTOTOXIC ACTIVITY, DNA DAMAGE CAPABILITY AND APOPTOSIS CAPABILITY ON CANCER CELLS LINES A549, HELA AND PANC-1.
3. CRITICAL REVIEWS ON STABILITY AND PHOTOSENSITIZER POTENTIAL OF METAL FERROCYANIDES: A POSSIBLE PREBIOTIC MINERAL; PART (II).
4. AN ANTIPLASMODIAL DEPSIDE FROM A NIGERIAN LICHEN DIRINARIA PICTA, EPIPHYTIC ON THE OIL PALM ELAEIS GUINEENSE.
5. USE OF BACTERIA OBTAINED FROM WHEY AND ITS POTENTIAL USE AS PROBIOTICS IN THE FOOD INDUSTRY. A SHORT REVIEW.