Artículos

1. QUANTIFICATION OF BIOACTIVE COMPOUNDS IN COFFEA ARABICA SHELL IN BOLIVIA.

2. COMPARATIVE STUDY OF THE PROTEOLYTIC COMPLEX OF SPECIES OF THE GENUS FICUS SPP.

3. RICE-GENERATED ASPERGILLUS SPP., AFLATOXIN B1, ITS DETECTION AND QUANTIFICATION BY FLUOROMETRIC AND HPLC METHODS.

4. FLAVONOID CONTENTS IN LEAVES OF BACCHARIS LATIFOLIA, ACCORDING TO THE TYPE OF LEAF, AND ITS DEPENDENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SOILS.

5. TREATMENT OF CYANIDE SOLUTIONS AND PRECIPITATION OF CYANICIDE METALS BY REACTION WITH HYDROGEN PEROXIDE AND CAUSTIC SODA, THE PERSO METHOD; OBTAINING ECONOMICALLY USEFUL SLUDGE.

6. DETERMINATION OF THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLS, AND THE ENZYMATIC ACTIVITY IN A NON-DIARY BEVERAGE BASED ON GRAINS OF CHENOPODIUM QUINOA.