Artículos
1. COMPARATIVE CHARACTERIZING ANALYSIS OF ESSENTIAL OILS OF FIVE SPECIES OF THE GENUS BACCHARIS,
COLLECTED IN THREE COUNTIES AT LA PAZ, BOLIVIA.
2. DETERMINATION OF THE PHENOLIC CONTENTS, AND EVALUATION OF THE ANTITYROSINASE ACTIVITY, AND THE ANTIOXIDANT INDEXES OF FOUR BOLIVIAN QUINOA VARIETIES.
3. BIOREMEDIATION OF
CHROMIUM VI BY APPLYING RHODOPSEUDOMONAS PALUSTRIS IN INDUSTRIAL EFFLUENTS COMING FROM TANNERY.
4. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA.
5. IMPACT OF AZOSPIRILLUM BRASILENSE, A RHIZOBACTERIUM STIMULATING THE PRODUCTION OF
INDOLE-3-ACETIC ACID AS THE MECHANISM OF IMPROVING
PLANTS’ GROW IN AGRICULTURAL CROPS.
6. ELONGATION OF SHELF LIFE OF FRUITS BY THE USE OF BIOFILMS.
7. HYDROBORATION, A BRIEF HISTORICAL REVIEW THROUGH MECHANISTIC VIEWS, PART I: ALKYL- AND ARYL-SUBSTITUTED OLEFINS, AS ADDITION-SUBSTRATES; THE ORGANIC CHEMISTRY NOTEBOOK, Nº 15.