Artículos

1. BASIC PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT PROPERTIES OF SYZYGIUM CUMINI, A TREE FROM GUYANA.

2. EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND METHANOLIC EXTRACTS OF SEEDS OF PERSEA AMERICANA MILL, VARIETY HASS, FROM THE STATE ARAGUA IN VENEZUELA.

3. MANUFACTURE OF GEOPOLYMERIC MORTARS FROM ASH COMING FROM THE UBINAS VOLCANO, ASSESSMENT OF ITS MECHANICAL, PHYSICAL AND MICROSTRUCTURAL PROPERTIES.

4. MICROPLASTICS: A CONTAMINANT THAT GROWS IN ALL ENVIRONMENTAL AREAS, ITS CHARACTERISTICS AND POSSIBLE RISKS TO PUBLIC HEALTH FROM EXPOSURE.

5. ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA.