Artículos
1. VARIATION IN CONCENTRATION OF FLAVONOIDS AND CHLOROPHYLL, AND CHANGES ON MORPHOLOGY AND FOLIAR ANATOMY, DUE TO VISIBLE (PAR)
OR ULTRAVIOLET (UVA, UVB) RADIATION IN BACCHARIS LATIFOLIA.
2. MEASUREMENT OF MORPHOLOGICAL AND BIOMASS CHANGES, AND OF THE OXALIC ACID CONTENTS, AFTER IR AND UV RADIATION IN OXALIS TRIANGULARIS.
3. EXTRACTION, SEPARATION, AND IDENTIFICATION OF THE CAROTENOID-XANTHOPYLL, NEOXANTHIN, BY HPLC-MS FROM THE FOOD SPECIES INGA INGOIDES (RICH) WILLD, PACAY, COLLECTED IN COROICO, BOLIVIA.
4. THERMOCHEMICAL CONVERSION AND MICROSTRUCTURAL ANALYSIS OF SELF-REDUCING BRIQUETTES MADE OF HUSK RESULTING FROM LAMINATION COMING FROM THE FORMING PROCESS OF STEEL IN HOT (MILL SCALE), AND RECYCLED GRAPHITE.